Head Chef Federal Asylum Center (m/f/d)

Your tasks

• Professional and operational leadership of the kitchen team in the Federal Asylum Center
• Planning and organization of daily catering including breakfast, lunch, and dinner as well as snacks
• Creation of varied menu plans taking into account the requirements of the SEM
• Ensuring medical, age-related, vegetarian, vegan or religiously motivated nutritional needs
• Planning and control of food quantities according to the current occupancy of the Federal Asylum Center
• Ensuring economic and sustainable handling of food as well as avoidance of food waste
• Organization of goods management and participation in ordering, goods receipt, and warehousing
• Compliance with and implementation of the applicable hygiene, food, and occupational safety regulations
• Professional instruction and support of employees in the kitchen area
• Instruction and involvement of asylum seekers in kitchen work within the framework of internal employment programs
• Close cooperation with the BAZ management, care, and other internal and external interfaces
• Ensuring reliable kitchen operations seven days a week

Your profile

• Completed apprenticeship as a chef EFZ or recognized equivalent qualification
• At least three years of relevant professional experience
• Qualification or experience corresponding to leadership responsibility
• Experience in the management and organization of a kitchen operation is an advantage
• Good oral German skills
• Good oral knowledge of another national language, English or a relevant foreign language
• Good knowledge of food hygiene and the legal requirements in kitchen operations
• Highly organized, reliable, and responsible personality
• Enjoyment of working in an intercultural environment
• Ability to instruct employees as well as participants from different cultural and linguistic backgrounds
• Willingness to work on weekends and public holidays

Why us?

• A meaningful and versatile activity with social added value
• A responsible leadership function in a professional kitchen operation
• Fair and attractive working conditions
• Good development opportunities and perspectives
• An appreciative, collegial, and respectful corporate culture
• Modern working conditions in a dynamic and growing company

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