Cook:Koch:Köchin EFZ, at chez Jeannot, (m/f/d), 100%

At Roche you can show up as yourself, embraced for the unique qualities you bring. Our culture encourages personal expression, open dialogue, and genuine connections, where you are valued, accepted and respected for who you are, allowing you to thrive both personally and professionally. This is how we aim to prevent, stop and cure diseases and ensure everyone has access to healthcare today and for generations to come. Join Roche, where every voice matters.The PositionFoodlicious is our day-to-day businessFrom Taverne Roche, a successful gastronomy company in the field of contract catering has emerged over more than 30 years. Die Tavero AG is a 100% subsidiary of F. Hoffmann-La Roche.At the Basel and Kaiseraugst locations, we employ around 350 employees from over 37 nations.Our offering includes both staff restaurants that live diversity, as well as fine dining restaurants with upscale cuisine and excellent service. Additionally, we offer restaurants with delicacies from all over the world, coffee in all varieties, conjured by our baristas, as well as the highest-located lounges in Switzerland - dreamy after-work spots above the rooftops of the city. Grab'n'Go offers from sushi to burgers and the first and only club in the history of Roche complement our offering.In addition, we offer our guests meeting room and event catering for up to 1,500 people. The public gastronomy establishments, das Schöpfli im Park and das Chez Jeannot in the Museum Tinguely, round off our offering.We are looking for a Cook (m/f/d) for the Museum Restaurant, chez Jeannot, starting January 2027. Your tasks:Production & Mise en place: Professional and timely preparation and cooking of all food components for the daily offering and ongoing service.Front cooking & guest interaction: Attractive presentation and fresh preparation of dishes in the front cooking area with perceptible joy in hosting.Quality & product philosophy: High appreciation for fresh ingredients, precise cooking according to recipe including regular tasting and active contribution to the continuous improvement process (CIP).Goods management & warehousing: Professional and proper storage of all food in the dry, refrigerated and frozen areas including daily stock control as well as triggering internal and external orders.Inventory management & cost awareness: Daily maintenance of stock lists, active participation in the monthly inventory as well as resource-saving, economical handling of food and materials.Hygiene & standards: Consistent compliance and implementation of the applicable HACCP and quality guidelines (TQM) for maximum cleanliness and food safety at the workplace.Working hours: Attractive daytime working hours, usually between 09:00 and 17:30 (Tuesday to Sunday, shifts by arrangement and duty roster) Your profile:Professional qualification: Completed vocational training as a Cook (EFZ) or an equivalent, recognized training.Professional experience: At least 5 years of sound practical experience after successful completion of apprenticeship, ideally supplemented by experience in front cooking.Way of working & leadership: High organizational talent, pronounced sense of responsibility as well as a structured, independent and assertive way of working.Personality: Team-oriented, reliable personality with genuine joy in being a host and high commitment.Professional & legal knowledge: Sound and practically proven knowledge of Swiss food legislation as well as the common HACCP guidelines.Language competence: Very good German and good English skills in spoken and written form for courteous, competent care of our guests.Digital affinity: Confident and routine handling of common MS-Office applications as well as openness to digital work processes. Who we areA healthier future drives us to innovate. Together, more than 100-000 employees across the globe are dedicated to advance science, ensuring everyone has access to healthcare today and for generations to come. Our efforts result in more than 26 million people treated with our medicines and over 30 billion tests conducted using our Diagnostics products. We empower each other to explore new possibilities, foster creativity, and keep our ambitions high, so we can deliver life-changing healthcare solutions that make a global impact.Let-s build a healthier future, together.Roche is an Equal Opportunity Employer.