Apprentice cook / 1st year

• 23 October 2026
• 100%
• Indefinite duration
• Bulle

Join Glion Institute as an apprentice cook in Bulle. Express your passion for cooking in an international setting.

Tasks ##

• Develop dishes and menus according to the seasons and clientele.
• Create recipes and apply dietary principles for healthy eating.
• Evaluate goods to order based on sales forecasts.

Skills ##

• Compulsory schooling completed with internships in cooking.
• Mastery of French and English, spoken and written.
• Flexibility and stress resistance in a multicultural environment.

Apprentice cook / 1st year

Apprenticeship contract / Bulle, Switzerland

Glion Institute of Higher Education, a

Sommet Education Group

brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).

3rd in

Hospitality and Leisure Management, 3rd in employer reputation in

the 2026 QS

World University Ranking.

Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.

Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.

Responsibilities:

• Elaborate dishes and menus according to seasons, products, clientele, etc.
• Create recipes, try various products to renew the restaurant menu, apply dietary principles for healthy and balanced eating
• Evaluate the quantities of goods to order based on recipes, reservations and sales forecasts
• Control delivered food items and determine their quality based on known criteria (origin, cultivation method, freshness, etc.)
• Prepare or supervise the preparation of foods to be cooked: peel vegetables, wash them, cut meat, determine the quantity of various ingredients, etc.
• Prepare the dishes that complement the menu: soup, salad, meat, vegetables, dessert, etc., using appropriate appliances and utensils
• Apply various cooking methods: blanch, sauté, poach, stew, braise, gratin, roast, grill, etc.
• Garnish dishes or plates with care; pass them to the service staff

Profile and experiences:

• Compulsory schooling completed
• Internships in cooking already completed
• Pronounced passion for cooking
• Very good knowledge of French (spoken and written)
• Good knowledge of English (spoken and written)
• Open to working in an international and multicultural environment
• Good stress resistance
• Flexibility and great motivation

Other information:

• Start of contract: 01.09.2027
• End of contract: 31.08.2030
• Location: Rue de l'Ondine 20, 1630 Bulle