Cook 80% Luzern

Company Description

HOTELIS is the preferred personnel consultancy office for the hotel, gastronomy, and event industries.

On behalf of our client, a company from contract catering in Luzern, we are looking for an experienced and motivated personality as of January 2027 as:

Cook 80%

Job Description

• Preparation and production of dishes mainly in the cold kitchen and patisserie. Depending on occupancy, assisting in the warm kitchen. Up to 300 guests are catered for at lunch.
• Independent management of the station
• Preparation of break refreshments in the meeting rooms, aperos, and caterings
• Supporting during plating at the menu station and meal service directly to the guest
• Efficient and precise working is required
• Responsible for cleanliness and order in the kitchen
• Support of the kitchen team during inventory and assistance with orders

Desired Profile

• Completed EFZ training as Cook and experience in managing one's own station
• Mandatory experience in a large-scale operation, contract catering
• Very good German skills (fluent) and English, due to constant guest contact
• Resilient, independent, and flexible personality as a team player
• Precise and efficient way of working, service-oriented nature

We offer:

• Attractive working hours: 4 days a week from hour to hour
• Weekends and public holidays off
• An exciting and central workplace in Luzern
• Good social benefits and a very good pension fund solution
• Further education and development opportunities, e.g., internal training, specialist courses, and programs for kitchen, nutrition, hygiene, or leadership.
• A modern working environment with room for creativity
• An appreciative team and an open corporate culture
• Long-term perspectives in a successful Swiss gastronomy

Interested?

We look forward to your application!

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