Head Chef (m/f) 100%

Job Description:

Introduction:

Welcome to the SwissEver Hotel Zug. Our doors lead into a hotel that has set itself the goal of giving its guests a compelling reason to return later during their stay. This task can only be accomplished with a competent, efficient, and responsible team that does not leave quality to chance.

At SwissEver, performance, reliability, and quality awareness count. We are looking for people who take responsibility and practice their profession with professionalism. At the same time, you can expect a well-coordinated, collegial team with short decision-making paths and uncomplicated cooperation.

The SwissEver Hotel Zug in Cham belongs to the Swiss Canonica Group, an established company with operations in gastronomy, hospitality, retail, and production. The group includes, among others, restaurants, bars, shops, and chocolate boutiques at the international Geneva airport, as well as its own laundry and chocolate production. The SwissEver Hotel Zug in Cham is the first of its kind and serves as a model for future hotel projects of the group.

We are looking for a dedicated, resilient, and strong-leadership personality for the position of Head Chef.

Your tasks:

The tasks of this function include:

• Operational and organizational management of the kitchen
• Leadership, training, and further development of the assigned kitchen staff
• Ensuring smooth kitchen processes during lunch, dinner, and banquet service
• Responsibility for compliance with and control of hygiene and food safety regulations (HACCP)
• Planning and organization of goods procurement as well as control of inventory in close cooperation with the management
• Ensuring consistently high food quality and economical kitchen management
• Participation in menu planning and the further development of the culinary offering
• Creation of duty and holiday schedules in cooperation with the management
• Control and compliance with the specified cost and quality standards

As a hotel professional, you know that we are open 365 days a year. Accordingly, we require flexibility, resilience, and the willingness to take on responsibility.

Please note that we only contact candidates who are shortlisted. Application documents submitted by post will not be returned.

Your profile:

You have sound professional experience in gastronomy and ideally already bring leadership experience in a comparable position. Organizational talent and an efficient way of working characterize you as much as a high demand for quality. Even in hectic situations, you maintain an overview and provide your team with the necessary orientation and leadership. You have fluent German skills.

We offer:

A responsible position with opportunities for design in a collegial and professional working environment. Short decision-making paths, a motivated team, as well as parking and accommodation options round off our offer.

Have we aroused your interest? Then we look forward to receiving your complete application documents via e-mail.

Benefits:

• Free parking
• Employee discount

Work location: On site