Head Chef (m/f/d)

Vegan hospitality at the highest level

The vegan Sonnenberg Health Hotel is one of the leading establishments in health hospitality. With its 16 stylishly furnished rooms, it offers an exclusive retreat for relaxation, regeneration, and well-being. Embedded in a picturesque landscape that combines peace and inspiration, we create a unique health and holiday experience for our guests. Our goal is to combine sustainable hospitality at the highest level with a holistic, vegan lifestyle.

We offer not only the opportunity to work in a highly motivated and professional team but also the chance to develop personally and professionally. Become part of our vision to make every guest's stay an unforgettable experience. We look forward to getting to know you!

Head Chef (m/f/d) 100%
Work location: Schwellbrunn, Appenzell Ausserrhoden
Workload: 100%

Discover the world of plant-based delights – Become part of our team as a cook in a vegan 4-star hotel!

Do you love working with fresh, purely plant-based ingredients and want to develop your culinary skills in an environment that focuses on the appreciation of vegan cuisine? Then our cooking position is exactly right for you!

What awaits you?

• Creative freedom & culinary design: Take over the creative leadership of our vegan and gluten-free kitchen and develop innovative dishes and varied menu concepts. Bring in your personal touch and actively help shape our kitchen philosophy.
• High-quality ingredients & conscious enjoyment: Work with fresh, seasonal, and preferably regional as well as organic ingredients. With us, quality, sustainability, and the careful preparation of all dishes are the focus – completely without convenience products.
• Responsibility & leadership: Take over the technical and organizational management of our kitchen. Motivate and promote your team, set high quality standards, and together with your employees, create special culinary experiences for our guests.
• Unique health concept: Become part of an establishment in which conscious nutrition, health, and enjoyment play a central role. Combine your passion for plant-based cuisine with a holistic health concept.
• Design opportunities & further development: Use the opportunity to contribute your own ideas and new impulses, further develop existing concepts, and continuously educate yourself both professionally and personally.
• Attractive working conditions: Look forward to a working environment without split shifts and without system gastronomy.

Your profile:

• Training and further education in gastronomy or hospitality
• Several years of leadership experience as a head chef or in a comparable management position, ideally in high-end gastronomy, hospitality, or a health-oriented business.
• Sound knowledge of plant-based, sugar-free, and gluten-free nutrition
• Interest and enthusiasm for sustainable, holistic concepts in the health sector
• Structured, solution-oriented, and empathetic personality with a role model function
• Very good German and English skills in speaking and writing, other languages are an advantage
• Confident handling of digital systems (Office, inventory management, hotel software)

Become part of our team! Apply now and experience a working environment where hospitality, innovation, and personal well-being go hand in hand. Together we create unforgettable taste experiences for our guests and shape the future of vegan cuisine.