Head Chef 100%

Implementing professional and balanced catering for our residents and guests gives you joy. As a creative and responsible kitchen professional, you help shape a regional cuisine with fresh products, control and implement hygiene regulations, and contribute to a good working atmosphere. You are a team player, flexible, and motivated. You can interact well with elderly people, maintain an empathetic manner, and possess high social competence.

Your area of responsibility consists essentially of the following:

• Professional preparation of meals for our residents, guests, and employees
• Implementation of the latest cooking methods and compliance with Good Manufacturing Practice
• Readiness to take on an apprentice, providing supervision and support until the qualification procedure
• Leading kitchen and office staff in daily responsibility
• Processing orders and organizing goods storage
• Compliance with the HACCP concept and occupational safety guidelines

You bring the following with you:

• Completed training as Koch / Köchin EFZ
• Instructor course or readiness to complete / catch up on this
• Joy and pride in the profession, passion and enthusiasm for a culinary kitchen
• Well-groomed appearance, good manners, and a high service mentality
• Independence, reliability, and readiness for shift and weekend duties
• Readiness to act as a substitute/floater, also performing short-term assignments at all locations of cura unita glarus
• Very good German skills

We offer you:

• Generous training and further education opportunities
• Free parking spaces
• A committed and open team that lives appreciation and open communication
• Attractive pension fund model with an employer contribution of 60% and the option for the BVG-Plus model
• At least 5 weeks of vacation
• We cover half of your NBU contribution
• & much more

Please note our other job offers at

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