Chef de partie / Cheffe de partie 100%

Short & sweet

HUUS Gstaad is more than just a hotel – it is a home away from home. As the largest 4-star superior hotel in the region, we combine modern hospitality with personal warmth – in the heart of the Swiss Alps. Our lifestyle hotel offers guests unforgettable experiences – and our employees an inspiring working environment with flat hierarchies, genuine trust and lived appreciation.

At HUUS, we value personality, team spirit and the will to develop further. Whether at reception, in housekeeping or behind the scenes – every role counts, and every person contributes to the unique HUUS feeling.

We are convinced: Only a motivated team can create real HUUS moments.

Are you ready to become part of our team? Welcome to HUUS Gstaad.

Your profile

• Successfully completed training as Koch EFZ or an equivalent qualification
• At least 1-2 years of professional experience in high-end gastronomy
• Passion for culinary arts and a high awareness of quality
• Team spirit, resilience and an organized way of working
• Very good language skills in English, other languages an advantage

Your tasks

• Responsible for the preparation and refinement of warm sauces, stocks, meat and fish dishes
• Creative co-design and implementation of new dishes in close coordination with the Executive Chef
• Compliance and implementation of HACCP hygiene standards
• Support of the team in all preparations and work processes
• Ensuring a smooth process during service in the sauce and meat section
• Close cooperation with the Executive Chef and the other Chef de Parties to ensure a harmonious working environment and consistently high quality