Deputy Head of Kitchen / Dietician Cook

Shape the future with us - together committed to the new St. Bernhard

More out of life - that is what we, as Alterszentrum St. Bernhard in Wettingen with 140 residential units, stand for. Over 210 employees care for our residents with passion. Enabling self-determined living in old age is at the center of our actions. Everything is united here under one roof: innovative gastronomy with a public restaurant, podiatry, hairdresser, physiotherapy, occupational therapy, event rooms and even a daycare center.

We enjoy the amenities of a state-of-the-art infrastructure in a very good transport location. With us, you will become part of a motivated team with flat hierarchical levels.

To strengthen our team, we are looking for an engaged, open and positive personality as

Deputy Head of Kitchen / Dietician Cook

What you can expect from us:

• A job with great freedom and independence
• A multi-generational team that has a lot of opportunities for input and co-design
• Flat hierarchy, du-culture; we meet at eye level
• A philosophy that puts the residents at the center
• Modern and large infrastructure
• Discounted meals in the in-house gastronomy
• Fringe benefits such as free parking and other discounts with various contract partners (supplementary insurance, fitness, pharmacy and much more)
• attractive working hours (06:00 - 15:00 or 09:30 -)
• At least 5 weeks of vacation (from 50 years 6, or from 60 years 7 weeks)

What are your tasks:

• Assistance in the professional leadership of employees as well as four apprentices
• Ensuring and coordinating smooth operational processes, including guaranteeing hygiene and occupational safety guidelines as well as the food law
• Assistance in offer and menu planning tailored to the needs of our residents and customers for the external restaurant
• Co-responsibility for the kitchen, from goods management to production to the customer
• Preparation of meals, as well as the organization and assistance with events and banquets
• Administrative work (employee scheduling, appointment planning, ordering, invoice control) and the implementation of training as well as participation in projects

What you bring:

• Completed training as Koch/Köchin EFZ
• 2 - 5 years of experience in a comparable position in the healthcare sector
• IT affinity and preferably experience as BESIBE
• A personality with high social competence, flexibility and resilience
• Used to maintaining an overview and motivating the team in hectic times
• Entrepreneurship is not a foreign word to you

Your application

We look forward to your online application. j4id10464946jm j4it1144jm j4iy26jm