Cook EFZ

Cook EFZ 100% (m/f) with deputy function

Area of responsibility

• Responsibility for the professional preparation and presentation of all types of food according to the menu plan and special requests
• Co-responsibility for efficient inventory management
• Compliance with the HACCP concept and occupational safety guidelines
• Proper and professional organization of work within the kitchen service
• Deputy function in the absence of the chef

Profile

• Completed training as Koch EFZ with professional experience
• Digital affinity is an advantage
• Communicative, goal-oriented, responsible
• Independent way of working
• Flair for decorating and plating food
• A warm and humorous basic attitude
• Enjoyment of contact with people
• Readiness for weekend service