333 Full-time jobs in Vaud

Hospitality & Tourism· La Tour-de-Peilz· Posted 5 weeks ago

Chef de rang The Nestlé Group is the world's largest food and beverage company with 92.6 billion Swiss Francs in sales in 2019. It is prese…

Hospitality & Tourism· Prilly· Posted 5 weeks ago

Contract type: CDI Rate: 100%. Start date: to be agreed Schedule: split shifts L'Auberge de la Fleur-de-Lys is looking for a motivated pers…

Hospitality & Tourism· Montreux· Posted 5 weeks ago

Le Metropole Montreux is recruiting a Chef de cuisine - Permanent position at 100% Your missions : • Develop tasty and original menus in ac…

Hospitality & Tourism· Montreux· Posted 5 weeks ago

Le Metropole Montreux is recruiting a Sous-Chef de Cuisine We are looking for an experienced sous-chef de cuisine to join the team of our h…

Hospitality & Tourism· Vevey· Posted 5 weeks ago

Your responsibilities: • Supervise and organize the entire kitchen on a daily basis • Develop, renew and ensure the quality of our menu • G…

Hospitality & Tourism· Lausanne· Posted 5 weeks ago

Dans le cadre de l’ouverture prochaine de notre nouveau concept de pâtes fraîches au centre de Lausanne, nous recherchons une personne dyna…

Hospitality & Tourism· Château-d'Oex· Posted 2 weeks ago

Family restaurant is looking for an experienced cook capable of managing the cold station, from mise en place to plating starters according…

Hospitality & Tourism· Renens· Posted 2 weeks ago

Contract type: permanent Rate: 100% Start date: immediately Workplace: Renens Hours: 10:00 to 14:30 and 18:00 to 22:30 Tasks: • Assist the…

Cuisinier avec expérience

Full-time

Coople AG

Hospitality & Tourism· Lausanne· Posted 4 weeks ago

Job role ###### Koch/Köchin ##### Experience level ###### Gelernt Personen mit eidgenössischem Fähigkeitsausweis (EFZ) als Koch/Köchin, ein…

Hospitality & Tourism· Gryon· Posted 5 weeks ago

Mission: Ensure the preparation of beverages and the smooth running of the buffet by guaranteeing fast, careful, and high-quality service.…

Hospitality & Tourism· Gryon· Posted 5 weeks ago

Welcome customers with professionalism and friendliness, ensure fast and high-quality service, contribute to customer satisfaction, and mai…

Hospitality & Tourism· Montreux· Posted 6 weeks ago

Reporting to the Banquet Operations & La Palmeraie Manager, the essential responsibilities and functions of the position include, but are n…

Hospitality & Tourism· Montreux· Posted 6 weeks ago

Reporting to the La Palmeraie Manager/ Banquets Maître d’Hôtel, the essential responsibilities and functions of the position include, but a…

Hospitality & Tourism· Vevey· Posted 6 weeks ago

We are looking for a passionate and motivated Chef de Partie to join our kitchen team. Under the responsibility of the Chef de Cuisine, you…

Hospitality & Tourism· Corseaux· Posted 6 weeks ago

Welcome to Corseaux, at the gates of Lavaux 3-star hotel with 18 rooms and a restaurant offering quality local bistronomic cuisine (14 pts…

Hospitality & Tourism· Echichens· Posted 6 weeks ago

Housekeeping employees – cleaning in the hotel sector in EMS (M/F) Want a position where people are at the center, where your expertise is…

Hospitality & Tourism· Montreux· Posted 6 weeks ago

In order to complete our service team at Restaurant Gatsby, we are looking for the season: A Chef de Rang – Fixed-term contract at 100 % Co…

Hospitality & Tourism· Montreux· Posted 6 weeks ago

Doorman, Floor Valet Definition of the function and mission As a Doorman / Floor Valet, the employee ensures rigorous maintenance of corrid…

Hospitality & Tourism· Cheseaux-sur-Lausanne· Posted 6 weeks ago

Restaurant Manager / Head Chef - 100% - Corporate Division The Eldora Group is active in the field of contract catering. With a consolidate…

Hospitality & Tourism· Montreux· Posted 6 weeks ago

Porter, Floor Valet Definition of the function and mission As a Porter / Floor Valet, the employee ensures rigorous maintenance of corridor…

Hospitality & Tourism· Vevey· Posted 7 weeks ago

Restaurants Manager The Nestlé Group is the world's largest food and beverage company with 92.6 billion Swiss Francs in sales in 2019. It i…

Hospitality & Tourism· Montreux· Posted 7 weeks ago

Responsibilities • Ensure that the quality of food and hygiene reach the school's standards. • Ensure inventory management, control product…

Hospitality & Tourism· Lausanne· Posted 3 weeks ago

Ramen Kitsuné, a Japanese cuisine Ramen establishment located in Lausanne, is looking for an experienced and passionate Head Chef to lead i…

Hospitality & Tourism· Vevey· Posted 7 weeks ago

Cooks / sushimen - Vevey Leader in Japanese quick service catering in delivery, takeaway and dine-in, Sushi Shop has a network of more than…

Hospitality & Tourism· Montreux· Posted 8 weeks ago

Reporting to the Assistant Technical Director, the essential responsibilities and functions of the position include, but are not limited to…

Hospitality & Tourism· Lausanne· Posted 8 weeks ago

Chef de Rang (M/F) With establishments all anchored in Swiss territory, we work towards the expression of a Beautiful Hospitality, responsi…

Hospitality & Tourism· Aigle· Posted 4 weeks ago

Looking for a waitress or waiter for a restaurant (Portuguese cuisine). Split shifts and on weekends. 100% position. Profile: Portuguese la…

Hospitality & Tourism· Montreux· Posted 4 weeks ago

Le Metropole Montreux is recruiting a Chef de partie 100% - CDI Profile sought: • Minimum 5 years of experience in a similar position, idea…

Hospitality & Tourism· Vevey· Posted 4 weeks ago

Pizzeria in Vevey is looking for a server in a permanent position at 100% Start date: From 1st September 2026 Hours: Tuesday to Friday from…

Hospitality & Tourism· Vevey· Posted 5 weeks ago

Restaurant Bar Club KJU in Vevey is looking for a Chef de partie in CDI at 100% to complete its kitchen team. Profile sought: • Minimum 3 y…

Hospitality & Tourism· Puidoux· Posted 5 weeks ago

Dynamic and motivated with a minimum of 3 years of experience and speaking French

Hospitality & Tourism· Prilly· Posted 5 weeks ago

Type of contract: Fixed-term contract Rate: 100%. Start date: 01.09.2026 Schedule: split shifts, off on Sunday and Monday. L'Auberge de la…

Hospitality & Tourism· Rennaz· Posted 5 weeks ago

experience required in the field

Hospitality & Tourism· Corseaux· Posted 6 weeks ago

Welcome to Corseaux at the gates of Lavaux, a 3-star Hotel with 18 rooms and a Restaurant with quality local bistronomic cuisine. In order…

Hospitality & Tourism· Perroy· Posted 6 weeks ago

Le Restaurant de la Passade, located in Perroy, traditional cuisine, is looking for its future chef de cuisine at 100% • Preparation of hom…