Cook:Chef - Boutique-Hotel Märthof

Work where hospitality is lived

The BÂLE HOTELS GROUP unites six hotels and two conference centers under one roof, which stand for hospitality, highest comfort, and passion for gastronomy. These include the Hotel Pullman Basel Europe, the Hotel Victoria, the Hotel Basler-tor and the Boutique-Hotel Märthof in Basel, the Hotel Savoy in Bern, the Holiday Inn Express in Oftringen, the Coop Tagungszentrum in Muttenz, as well as the Hôtel du Léman centre de séminaire in Jongny. Together they create unique experiences for travelers, conference guests, and connoisseurs.

The charming, stylish boutique hotel "Märthof" at Marktplatz with 68 unique rooms was opened in July 2021, in a prime location in the middle of the historical old town of Basel with a view of the Marktplatz. The lively "Brasserie Bohemia" with a boulevard café directly on the Marktplatz, first-class event opportunities for up to 40 persons, and a panorama roof terrace for our hotel guests testify to the diversity of the house, quite in line with our motto "Savoir vivre im Herzen von Basel".

Workload

100%

Contract

permanent

Start date

01.09.2026

Tasks

• Readiness to work at various kitchen stations
• Preparing, cooking, and plating all dishes
• Independent provision of the mise en place
• Assistance in designing the menu and contributing personal ideas
• Compliance with hygiene standards and safety regulations

Requirements

• Successfully completed training as a Cook (male/female)
• Initial experience in a comparable position in gastronomy/hospitality
• Good German and English skills. French is an advantage.
• Passion for food and its creative processing
• Enthusiasm for cooking, motivation, and commitment
• Manual dexterity, independent and quality-conscious way of working
• Flexibility, reliability, and resilience
• Calmness and overview even during peak business
• Willingness to work on weekends and public holidays
• Well-groomed appearance as well as good manners
• Benefits: up to 20% discount in all formats of the Coop Group
• Employment conditions: Good future prospects and advancement opportunities
• Working time: 5 weeks vacation
• Further education: Support for further training and training offers from the LGAV and Coop
• Sustainability: Hotel-owned employee water bottles: Together against plastic use
• Communication: "Du"- & "Heartist"-culture
• Health: Update-Fitness: Fr. 200.-- discount on the annual subscription

Your contact person

die Coop Genossenschaft

Diana Latigan
Human Resources