Sous-chef de cuisine with CFC

Company description Local establishment solidly anchored in its region, Le Réseau de l'Arc offers complete care for patients. It includes two hospital sites located in Moutier and Saint-Imier, nine Medicentres, an ambulance network, two EMS, two radiology institutes, a physical and cognitive therapy center, as well as a home hospitalization service. Thanks to its multidisciplinary expertise, Le Réseau de l'Arc offers quality services for the benefit of patients, its staff, and its visitors. With nearly 1'300 employees, it meets the medical and hospital needs of a population of approximately 80'000 inhabitants. To strengthen the kitchen team at our Moutier site, we are looking for a Sous-chef de cuisine with CFC 100% Job description Assist the Head Chef in his daily mission and participate in the smooth running of the kitchen Ensure the quality of dishes served to internal and external customers Ensure food safety and the current Haccp hygiene standards for customers Participate in the planning of work schedules and daily team management Supervise and oversee staff as well as training for apprentices Ensure the supply and freshness of merchandise stocks first in-first out, orders and inventories Maintain up-to-date documents allowing the financial monitoring of the kitchen service Participate in good collaboration with the hotel service, interservice synergy, and dietetics Participate in the daily production of conventional dishes, dietetic dishes, and "à la carte" dishes Ensure compliance with the distribution times of all catering services Promote team spirit Qualifications Experience in collective and traditional catering desired CFC in cooking in dietetics an asset or experience requested Relational and social skills Sense of initiative Open and dynamic personality Team spirit and ease of integration Flexibility and autonomy Additional information We offer you a varied and interesting activity in a dynamic establishment in constant development, quality professional supervision, excellent social benefits, possibilities for continuous training and remuneration according to the standards of the collective agreement for Bernese hospitals and clinics. Information can be obtained from Mr. Alexandre Werren, Head of Catering & Hotel Service at or at [Write an email](< >) Start date: 1st November 2026 or by agreement Workplace: Moutier We pay great attention to the diversity of the life paths of our female and male employees. Our positions are open to both women and men. jpid8fe8228jm jpit0936jm jpiy26jm