Head Chef (m/f/d), 100 %

Is cooking your passion and leadership your strength? Then bring both together with us! As Head Chef, you will lead our kitchen team, further develop our gastronomic offerings, and ensure that enjoyment, quality, and individuality come together on the plate. The Regionale Pflegezentrum Baden is one of the largest providers of long-term care in Switzerland. We offer our residents of all ages specialized professional care and support in various areas of competence. Our headquarters in Baden (AG) is currently being extensively modernized through new construction and renovations and supplemented with 86 new senior apartments. From 1 January 2027, the Regionale Pflegezentrum Baden will take over the Day Structure + Living area of the Stiftung zeka. The Wohnhaus Aargau in Baden-Dättwil will thus become part of the RPB. For the RPB location in Baden-Dättwil, we are looking for a technically competent, reliable, and committed personality as Head Chef (m/f/d), 100 %, effective immediately or by arrangement. This is how you will support us: * You lead the kitchen team (incl. apprentices and civil service workers) * You create the menu plans for the adult and child/adolescent catering lines, taking into account health-relevant, individual requirements (diets, light food) * You independently plan the offers for sales-promoting actions or events * You are responsible for the purchase of food/fresh goods and nearfood/nonfood in close coordination with the management of Facility Management and Gastronomy within the framework of financial specifications * You plan, coordinate, and supervise the various production processes * You ensure operational and food hygiene as well as operational safety in the responsible area (HACCP/EKAS) and maintain the necessary documentation * You plan and organize the work as well as the assignments and targeted support of clients in the kitchen (protected workplace and employment). This is how you can convince us: * You have completed training as a Head Chef with a federal diploma (BP) * You have several years of professional and leadership experience as a Head Chef in private or institutional catering * You bring experience in diet kitchen, à la carte cuisine, and offer design * You have already acquired a certificate for apprentice training * You are proficient in the German language (spoken and written) * You have very good administrative and PC user skills (MS Office, calculation tools) * You bring experience regarding HACCP concepts and occupational safety. This is how we will inspire you: * A dedicated kitchen team that you can further develop with your ideas and leadership skills * A varied leadership task with responsibility for employees, apprentices, and civil service workers * A lot of freedom to contribute your culinary ideas and further develop our gastronomic offerings * A demanding and independent field of activity * An attentive "Du" culture characterized by respect and appreciation * An internal, versatile continuing education program. And that's not all! Discover many more attractive benefits in the areas of work-life balance, health promotion, wellness, discounts, and future on our [career page](< >). Are you ready? Technical information can be obtained from Marianne Peter, Team Lead Gastronomy / Housekeeping, Telephone . Questions about the application process will be answered by Maurus Felix, Head of Human Resources, Telephone . We look forward to your complete application, preferably stating your annual salary expectations incl. 13th month's salary for a 100 % workload. j4id10437152jm j4it1042jm j4iy26jm