Chef de Cuisine

We are looking for a committed personality who actively works in the kitchen and at the same time takes responsibility for our team of around 9 employees.

Your tasks:

• Leadership and organization of the kitchen team
• Active participation in the kitchen
• Menu planning, shopping and orders
• Organization of caterings, group meals and special events
• Optimizing processes and contributing own ideas

What you bring with you:

• Completed vocational training as a chef
• Professional experience in the kitchen, ideally initial leadership experience
• Initiative
• Organizational talent
• Enjoyment in thinking ahead

What we offer:

• No weekend shifts
• Easter & Christmas off
• Lots of personal responsibility
• Development opportunity towards operations management

CV & answer 3 questions:

1. What have you already improved in your daily work routine?
2. Which difficult team situation have you resolved?
3. What do you like to cook most in your private life and why?

Afterwards: short telephone call → trial day → interview with boss