Kitchen Manager (m/f/d) 80 to 100 %, Region Graubünden

Introduction

On behalf of our client, we are recruiting a Kitchen Manager (m/f/d) for a seasonal gastronomy business in the Bündner mountain world. The assignment is intended for the winter season from December to April.

Tasks

• You take on operational responsibility for the kitchen and ensure a smooth daily routine
• You prepare Swiss specialties such as fondue and raclette as well as soups and cold dishes
• You organize the mise en place for the daily business and the evening service
• You take care of goods orders, receive deliveries, and check quality and quantities
• You ensure compliance with hygiene, quality, and safety standards
• You organize and coordinate the work arising within the kitchen
• You prepare additional catering offers for overnight guests
• You lead and support the employees in your area
• You participate in the economic management and cost-conscious use of goods
• You actively assist in the operational business

Profile

• Completed training as Koch EFZ / Köchin EFZ or a comparable training
• Professional experience in gastronomy as well as experience in leading employees
• Independent, reliable, and well-organized way of working
• High awareness of quality and hygiene
• Resilience and a structured working style even during high guest volume
• Economic understanding and cost-conscious working
• Very good German skills in speaking and writing
• English skills for communication with international guests
• Willingness to work in a mountain gastronomy business during the winter season

Advantages

• Seasonal employment from December to April
• Workload between 80 and 100 %
• Responsible position with opportunities for design in the kitchen
• Extraordinary workplace in the middle of the Bündner mountain world
• Varied combination of day and evening business
• Attractive employee benefits and discounts
• Discounts within various gastronomy, leisure, and service offerings
• Opportunities for professional and personal development
• Possibility to bring in own ideas and actively help shape processes

Further information:

• Seasonal employment from December to April
• Workload between 80 and 100 %
• Responsible position with opportunities for design in the kitchen
• Extraordinary workplace in the middle of the Bündner mountain world
• Varied combination of day and evening business
• Attractive employee benefits and discounts
• Discounts within various gastronomy, leisure, and service offerings
• Opportunities for professional and personal development
• Possibility to bring in own ideas and actively help shape processes

Contact information

If you have further questions about this job advertisement (Reference: JN -092026-1176547), please contact Emmanuel Hübler at +41 58 233 39 46.

About us

Adecco is the market leader for personnel solutions in Switzerland and worldwide. Every day, our teams in our approximately 50 locations throughout Switzerland ensure the best match between candidates and customers in different professional fields and industries.

Adecco Schweiz is a company of the Adecco Group, the world's leading company for Talent Advisory and Solutions. We believe in making everyone fit for the future and employ over 3.5 million people daily. We recruit, develop, and train talent in 60 countries, and enable organizations to help shape the future of work.

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