Operations Manager "Restaurant Schützenmatt"

The Swiss Red Cross (SRK) operates a gastronomy training facility in Altdorf for recognized refugees, provisionally admitted persons, and refugees with protection status S. The goal is to enable participants to gain initial professional experience in the hospitality industry and to improve their chances on the labor market.

For this meaningful leadership task, the SRK Asyl- und Flüchtlingsdienst Uri is looking for a committed personality as Operations Manager «Restaurant Schützenmatt» 100% as of 1 January 2027 or by arrangement.

Operations Manager "Restaurant Schützenmatt"

Commit yourself together with us to a more humane world!

The Swiss Red Cross (SRK) operates a gastronomy training facility in Altdorf for recognized refugees, provisionally admitted persons, and refugees with protection status S. The goal is to enable participants to gain initial professional experience in the hospitality industry and to improve their chances on the labor market.

For this meaningful leadership task, the SRK Asyl- und Flüchtlingsdienst Uri is looking for a committed personality as Operations Manager «Restaurant Schützenmatt» 100% as of 1 January 2027 or by arrangement.

What you can achieve

• Overall responsibility for the operational and business management of the training restaurant «Schützenmatt»
• Technical and personnel leadership of five directly subordinate employees, as well as responsibility for and the promotion of the participants of the labor integration project including the qualification program
• Responsibility for personnel and deployment planning as well as active cooperation in service
• Further development of the business as well as active networking in the gastronomy environment of the Canton of Uri
• Close cooperation with the Canton of Uri and the SRK Asyl- und Flüchtlingsdienst Uri
• Creation, management, and monitoring of the budget within the framework of the specified financial guidelines
• Maintenance and further development of sustainable business relationships with suppliers, partners, and other stakeholders
• Coordination and administration of the reservations for the holiday apartments belonging to the business

What you bring with you

• Completed training in gastronomy or hotel management as well as at least G1 certificate and completed vocational trainer course
• Professional and leadership experience in a comparable position as well as experience in the independent management of a gastronomy business
• Joy in supporting, promoting, and developing people with different backgrounds
• Entrepreneurial thinking as well as strong organizational and business management skills
• High social competence, communication strength, and resilience
• Team-oriented personality with a well-groomed appearance
• Good knowledge of MS Office applications
• No entries in the criminal record extract for minors; current proof must be submitted before starting the position
• Very good written and oral German skills, other languages are an advantage

What awaits you with us

• Unusual and interesting field of activity with a lot of creative freedom
• The opportunity to combine gastronomy with social commitment and labor integration
• A meaningful activity with direct social added value
• A motivated environment where diversity and equal opportunity are lived

How to join us

We look forward to your complete online application (motivation letter, CV, diplomas, and work certificates) Frau Doris Goldschmid.

For further information, Frau Sara Zgraggen, Deputy Head of SRK Asyl- und Flüchtlingsdienst Uri as well as Co-Head of Administration, is available exclusively via e-mail at.

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