Work Agogist or Agogic Employee with Gastronomic Training 80%

obvita, one of the largest social institutions in Eastern Switzerland, is committed to the promotion and integration of people with visual impairments as well as people with mental impairments. With a wide range of training and work opportunities, care and living forms, as well as specialized counseling and support services, obvita creates quality of life for people of all ages.

In the central kitchen, the catering for the entire obvita is ensured. This includes the staff restaurant viktors with approx. 150 lunches per day, as well as living and care in old age (b51) with approx. 60 to 100 meals. The meals are primarily processed with fresh products. The offering includes: the traditional meat menu, vegetarian menus, the Tages Hit, as well as smaller menus.

This exciting activity offers the opportunity to combine gastronomic expertise, agogic competencies and organizational skill in a varied environment.

Your tasks

• Practical cooperation in the kitchen
• Assumption of administrative tasks in the function as a reference person
• Accompanying, promoting and supporting over 20 employees with support needs together with two aspiring work agogists
• Cross-departmental cooperation with the teams from housekeeping, nursing, care and gastronomy
• Assignments at various work locations such as central kitchen, staff restaurant, Badi Kafi and in guest services
• Active co-design and further development of structures and processes in the process kitchen
• Promoting the visibility of our employees in guest services, at events and other occasions
• Assumption of responsibility as well as active participation in the further development and future design of our gastronomy

Your profile

• Completed basic training in gastronomy, ideally with a focus on kitchen
• Further training in work agogics or willingness to undergo further training in this area
• Enjoyment of interdisciplinary cooperation and dealing with different stakeholders
• Interest in the accompaniment and development of people with support needs
• Flexibility and willingness for assignments at different locations
• Organizational skill as well as enjoyment of a combination of operative and administrative activities
• Commitment to actively shape changes and further develop processes
• Willingness for regular working hours in day service between 07.00 and 19.00 as well as for weekend services on a rotation with the kitchen team
• High social competence, appreciative attitude and enthusiasm for inclusive gastronomic offerings

Our offer

We offer attractive employment conditions with regular working hours and diverse development opportunities in a dynamic environment. Our values are based on trust, constructive cooperation as well as open and solution-oriented communication. At obvita, we promote initiative and give you the opportunity to actively help shape the cultural development process.

If you like working in a company where self-organization has a high priority and you can contribute your strengths, then you have come to the right place.