Sous Chef

Ref 2584728 | Date: 12 Oct 2026

Hotelis SA

HOTELIS is the only company specializing in recruitment for the catering and hotel industries for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.

Sous Chef
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Company Description
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In the heart of the Franches-Montagnes, our client, the Eldora group, a reference player in Switzerland in high-end collective catering, is pursuing its development and strengthening its teams. In this context, we are recruiting a

Sous Chef
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Job Description
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This Sous Chef position is part of a structured environment, where rigor, attention to detail and culinary excellence are at the center of priorities. The Sous Chef will work within a human-sized structure, with a production of approximately 300 meals per day and the responsibility of supporting a team of 5 employees.

As Sous Chef, you assist the Chef in all daily culinary operations and ensure the continuity of service in his absence. You participate actively in the production of dishes while ensuring compliance with the high quality standards expected by the Eldora group. You are involved in menu development, order management as well as food cost control. The Sous Chef also ensures strict compliance with hygiene and food safety standards. In your role as a local manager, you supervise, train and motivate a brigade of 5 people, promoting a collaborative and high-performing working climate. You contribute to the optimization of production processes in a demanding collective catering environment, while maintaining a qualitative approach inspired by gastronomy.

Profile sought
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We are looking for a Sous Chef holding a recognized diploma in cuisine, with significant experience acquired in high-end catering, ideally in palaces or gastronomic establishments. Complementary experience in collective catering constitutes a real asset to succeed in this Sous Chef position. You are recognized for your rigor, your sense of organization and your ability to maintain a high level of excellence in a structured setting. Your natural leadership allows you to unite a team and transmit your know-how with pedagogy. The Sous Chef perfectly masters HACCP standards and possesses excellent priority management. Autonomous, committed and quality-oriented, you are comfortable in environments where versatility and adaptability are essential.

What we offer

What we offer you for this Sous Chef position is a stable opportunity within a group recognized for the quality of its services and its human values. You will benefit from attractive hours in continuous daytime from Monday to Friday, guaranteeing an optimal balance between professional and personal life. The Sous Chef position offers a structured working environment, competitive salary conditions as well as real perspectives for evolution within the Eldora group. Joining this project means joining a dynamic, fast-growing company that values commitment, professionalism and skill development.

Hotelis accompanies talents in the hotel, catering and event industries in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and efficient digital tools, we value every career path and facilitate the integration of female and male candidates within dynamic, committed teams attached to excellence.

To facilitate reading, this job offer is written in the masculine, but naturally addresses any person corresponding to the profile sought, without distinction of gender.

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