Dietary Cook / Dietary Cook for health-oriented culinary arts in the Grand Hotels

Your tasks ##

• Development and preparation of a health-oriented, modern, contemporary and high-quality culinary offering.
• Implementation of modern findings in nutritional science and health gastronomy as well as individual nutritional concepts.
• Integration of current nutritional science findings and nutritional trends into a high-quality culinary offering as well as ensuring the professional implementation of individual nutritional needs.
• Professional implementation of diet, allergy, and special food, taking into account allergens and food intolerances.
• Close cooperation with the kitchen management, the F&B management as well as the nutritional specialists of the Tamina Health Center.
• Co-design and further development of an offering for healthy, modern and sustainable nutrition.

Your profile ##

• Completed training as Koch/Köchin EFZ or comparable qualification
• Further training as Diätkoch/-köchin or comparable nutrition-related additional training (an advantage)
• Several years of professional experience in (high-end) gastronomy, hotel industry or health gastronomy
• Sound knowledge, as well as strong passion for healthy, modern and sustainable nutrition and special dietary forms
• Experience in handling allergens and food intolerances
• Knowledge of HACCP guidelines and food safety
• Good German and English skills, other foreign languages an advantage