Chef de cuisine - 100% - Pôle Enseignement

Le Groupe Eldora is active in the field of collective catering. With a consolidated turnover of more than CHF 400 million, it is one of the largest catering groups in Switzerland. Its headquarters, located in Rolle (VD), brings together all administrative functions and gathers more than one hundred employees.

For one of our establishments located in the Aigle region, we are looking for our:

Chef de cuisine at 100%

We give you the opportunity to join a dynamic company that aims for collective performance, by offering attractive working conditions to its employees as well as advantageous and very competitive social benefits.

In this role, your mission will be to:

• Participate in the production of hot & cold cuisine, as well as the distribution of meals.
• Lead the kitchen team and organize the work to guarantee fluid and fast production.
• Be responsible for customer satisfaction and the quality of the prepared dishes, by maintaining high standards.
• Manage orders while respecting internal directives and ensure an optimal stock is maintained to meet needs.
• Guarantee strict compliance with hygiene rules according to current HACCP standards, thus ensuring the food safety of the guests.
• Preparation for events and collaboration with dietitians.
• Ensure the cleanliness of utensils, kitchen premises, and annexes, in accordance with established protocols.
• Supervise, train, and support your team on a daily basis.

Your profile:

• You have a minimum of 5 years of experience as a Chef de cuisine.
• Benevolent and respectful, you are recognized for your natural empathy and your ability to create connections. Your passion for people is at the heart of your commitment.
• Curious and open, you know how to question yourself and evolve in the face of daily challenges. Your flexibility allows you to anticipate, adapt, and always progress.
• Committed and collaborative, you work hand in hand with your team to ensure the optimal functioning of the establishment.
• In the face of unforeseen events, you keep your calm and your smile, finding solutions with motivation and serenity.
• Comfortable with numbers and IT tools, you master the administrative management of a restaurant and ensure rigorous monitoring.
• Dynamic and unifying, you know how to motivate and guide your team with benevolence, supporting them in their evolution and professional development.
• Proactive and methodical, you excel in priority management and resource optimization.
• Holder of a CFC in cooking or a title deemed equivalent.
• Good command of the French language and English (level B1).

Do you wish to live this great adventure and are you interested in this opportunity? We look forward to receiving your complete application via the link below (CV, cover letter and work certificates).

In order to promote diversity and inclusion, we adopt a recruitment policy in favor of equal opportunities. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading.

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