Production Manager Zürich

Company Description

Flexible assignments - Exciting insights - First-class businesses

Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant, and catering industry.

We offer a committed and talented personality a permanent position as:

Production Manager in a large-scale kitchenJob Description

• Production planning, menu planning and cost control for approx. 700 lunches daily as well as for special events and caterings
• Active cooperation and ensuring an optimal production process
• Purchasing, calculation & recipe development of the entire range
• Organization and implementation of our offering concept, goods calculation
• Management of the ordering and inventory systems
• Compliance with hygiene standards according to the food law
• Administrative activities
• Leadership and deployment planning of the employees in production
• Cooperation with the Head Chef, purchasing and restaurant manager

Desired Profile

• Completed vocational training as a chef is mandatory. Additional profession-related training such as: Dietetic Chef is desirable
• At least 3 years of experience as a Sous Chef or Head Chef in institutional catering or system gastronomy
• Experience in personnel leadership
• Experience in large-scale production
• Compliance with tight time windows for food service
• Very good communication skills in German and English (spoken and written)
• Very good IT skills (inventory management and menu planning systems)
• Guest and service orientation with an eye for detail
• Accustomed to working at the front and representing towards the customer
• Organizational and planning talent, independent and clean way of working
• Resilience and economic thinking

We offer:

• Attractive working hours: Monday to Friday
• Weekends and public holidays off
• Good social benefits and a very good pension fund solution
• Further education and development opportunities, e.g., internal training, specialist courses and programs for kitchen, nutrition, hygiene or leadership.
• A modern working environment with room for creativity
• An appreciative team and an open corporate culture
• Long-term perspectives in a successful Swiss gastronomy company

Interested?

We look forward to your application!

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