Cook

Your task

• Cook and plate dishes for à la carte, daily menus and banquets
• Manage a station independently
• Manage inventory
• Jointly responsible for apprentices and interns in the kitchen
• Maintain high quality standards
• Implement HACCP hygiene concept

Your profile

• Several years of professional experience as a cook as well as completed cook apprenticeship
• Sound specialist and product knowledge, preferably of Italian cuisine
• Good German and Italian language skills
• Enduring and resilient
• Efficient and flexible personality
• Clean way of working