Head Chef

• 23 octobre 2026
• 80 - 100%
• Indefinite duration
• français (Intermediate)
• Place du Traité de Turin, 1226 Thônex
• Log in to see the jobup.ch salary estimate

The Maisonneuve ecosystem ensures modern and optimized care for post-acute patients, whether in inpatient, outpatient, or home-based rehabilitation. Our mission is to accompany each patient throughout their care pathway, in order to offer them a better quality of life, by regaining their autonomy, comfort, and a lasting balance.

We operate through three main structures:

• La Clinique Châtelaine, specialized in musculoskeletal and geriatric rehabilitation
• Le Centre Ambulatoire de Réadaptation CARE Charmilles
• L-Organisation de Soins à Domicile (OSAD)

In 2026, two new structures opened their doors in Belle Terre, consisting of an inpatient clinic: Clinique Belle-Terre and an outpatient rehabilitation center: CARE Belle-Terre.

As part of our development and the strengthening of our teams, we are looking for a:

Head Chef (Multisite)

Your mission:

You will join a dynamic team where culinary pleasure, patient well-being, and the quality of services are at the heart of our approach.

As a multisite Head Chef, you are responsible for the organization, production, and performance of the kitchens of the two establishments. You guarantee the taste quality of the meals, compliance with hygiene and food safety standards, as well as cost control.

You supervise and unite the teams, harmonize practices between the sites, and ensure the development of skills.

You develop a culinary offer combining pleasure, sustainability, and nutritional balance, adapted to the medical and dietary needs of patients, in collaboration with the care teams and dietitians.

You actively contribute to the continuous improvement of services, the fight against food waste, and respect for the values and mission of Maisonneuve.

Your profile:

• Cook's diploma, ideally supplemented by training in dietary cooking or nutrition.
• Solid knowledge of nutrition, therapeutic diets, and textures adapted to patient needs
• Mastery of HACCP standards and food safety requirements.
• Proven experience in team management

Your advantages in joining us:

• A human and collaborative environment: You join an institution that places culinary pleasure, health, and patient well-being at the heart of its priorities
• Attractive working conditions: A structured multisite organization, promoting autonomy, initiative, and professional balance
• A position of responsibility: The opportunity to manage two kitchens, to unite your teams, and to develop a quality culinary offer, combining nutrition, dietetics, and pleasure
• Meaningful projects: The possibility to contribute to nutrition adapted to patient needs, sustainable and in line with culinary and dietary evolutions

Joining our institution means integrating a stimulating and human working environment, where interdisciplinarity is valued.

If you are passionate and wish to evolve in an environment where people and collaboration are at the heart of our mission, we would be delighted to meet you!