Chef de cuisine

Chef de cuisine / Cheffe de cuisine

Workplace:

• Charmey

Your Profile:

• Confirmed experience in kitchen management, ideally in a high-traffic setting (mountain catering, tourism, events)
• CFC in cooking or training deemed equivalent, with successful experience as a chef de cuisine or second de cuisine
• Natural leadership, you know how to unite a brigade and help them progress
• Holder of the Fribourg license is an asset

Your Missions:

• You participate in the development of the menu as a team; it must make a difference and be manageable even during peak periods
• You manage production, purchasing, stocks, costs, and hygiene (HACCP)
• You supervise and grow your brigade
• You imagine the gastronomic part of themed evenings and the event highlights that make us the talk of the town even in the plains

Your way of working:

• You have a practical sense and true work values
• Your organization and rigor are proven
• You manage strong variations in attendance without losing either quality or your smile
• You like teamwork, including with other operational departments
• Snow and wind do not scare you; restarting after a storm is a true collective adventure

We offer you:

• A CDI at 100%
• Attractive hours in the catering sector (working hours are mostly between 7:30 and 15:00, few split shifts except for late nights)
• A renovated kitchen, designed for the comfort and efficiency of your team
• Real maneuvering room regarding the menu and culinary concepts
• An exceptional working environment