Demi Chef de Partie Main Kitchen 100% (w/m/i)

Your tasks ##

• Active support in the management of a kitchen station in the areas of Saucier, Entremetier, Gardemanger and Banquet
• Ensuring the constantly high quality and the excellent taste of our dishes
• Promotion and support of our apprentices to contribute to their professional development
• Responsibility for compliance with our comprehensive hygiene concept

Your profile ##

• Completed training as a Cook
• Professional experience in first-class restaurants or hotels is an advantage
• Independent, structured and organized working is a matter of course for you
• You are flexible, contribute innovative ideas and enjoy working in a team