- Employment type
- Contract
- Workload
- 100%
- Location
- Zürich
- Company
- Stadtspital Zürich, 8037 Zürich
- First posted
Temporary position
Stadtspital Zürich
Together for the well-being of our patients.
For our kitchen at the Waid location, we are looking for committed cooks with start possibilities in January and March 2027 for a fixed-term employment of one year, with the subsequent possibility of a permanent contract.
Tasks
- You are responsible for the production of demand-oriented, innovative, and medically and hygienically flawless patient and guest catering.
- You handle goods, food, and other products carefully, and cooking according to modern findings as well as cooking techniques is standard for you.
- You exceed the expectations of our customers.
- For banquets and special events, you guarantee high-quality cuisine and are co-responsible for mise-en-place as well as for the assembly and preparation of the dishes.
- You bear responsibility for cleanliness and order.
- Support in the training of apprentices as well as instruction of auxiliary staff.
Profile
- Completed training as Köchin / Koch EFZ
- Experience in communal catering, hotel industry, or fine dining is an advantage
- Joy in high-quality and health-oriented cuisine
- Clean, efficient, and independent way of working
- Strong team and service orientation
- Basic knowledge of MS Office applications
We offer
We offer you a very interesting, versatile, and demanding area of responsibility in a modern hospital operation with attractive employment conditions and excellent social benefits from the Stadt Zürich. Do you want to contribute, develop further, strive for change, and pursue a meaningful task in the process? A very motivated and open-minded team with flat hierarchy levels looks forward to your application!
About us
With over 36,000 inpatient and around 455,000 outpatient patients per year, Stadtspital Zürich is among the top 10 Swiss hospitals. As a modern center hospital at several locations in the Stadt Zürich, we offer the entire spectrum of basic medical care, including 24-hour emergency and intensive care medicine. Our 4,500 employees commit themselves daily with much engagement and passion to excellent patient care.
Interested?
For further information, Michail Grammenos, Gruppenleiter Küche, T, is gladly at your disposal.
Reference No.: 52192
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Posted today