Deputy Host/Operations Manager (m/f) 80%-100%

Short & sweet

The Castello Toscana in Basel's old town – a restaurant that brings a piece of Dolce Vita to Switzerland. Here, Mediterranean hospitality, authentic Italian cuisine, and a warm atmosphere reminiscent of Italy combine. With 60 seats in the restaurant and 50 terrace seats, we offer our guests a versatile culinary experience: at lunch, we serve a fine menu, while the evening is enjoyed in a slightly more sophisticated atmosphere.

What you bring:

• Experience in a leadership position in gastronomy (e.g., as deputy host, restaurant manager, or head waiter)
• Enthusiasm for Italian cuisine and wine culture
• Host personality with natural warmth and service orientation
• Leadership competence with an eye for team spirit and motivation
• Organizational skills, sense of responsibility, and high resilience
• Very good language skills in German, Italian, and English are an advantage

Your tasks:

• Support and representation of the host in the operational & administrative management of the restaurant
• Ensuring smooth service processes with a focus on excellent guest experience
• Host role with a warm and authentic presence – you are the soul of the house
• Leadership, motivation, and development of the service team
• Coordination between kitchen and service for optimal implementation of the gastronomic concept
• Responsibility for quality assurance, ordering, and compliance with hygiene regulations
• Active participation in daily business as well as ensuring efficient roster planning

What we offer:

• The opportunity to actively help shape a unique restaurant in Basel
• A passionate and family-like team with a modern leadership culture
• Competitive compensation and attractive discounts via our benefits platform
• Workplace with an idyllic location in the middle of Basel