Dietitian Cook / Dietitian Cook for health culinary in the Grand Hotels

The Grand Resort Bad Ragaz has its origins in the healing thermal waters of the Taminaquelle. Since 1242, this place has stood for regeneration, new energy, and quality of life. On this foundation, we are consistently developing the resort further -- with the ambition to become Europe's leading Wellbeing & Healthy Living Resort and to create a place of strength for generations.

Around 800 employees shape the experience of our guests every day. Different talents, cultures, and personalities work together here towards one goal: to create unique experiences. What connects us is the common ambition to make this special place a little better every day -- One Resort -- One Team.

To strengthen our team, we are looking for, by arrangement, a dedicated

Dietitian Cook / Dietitian Cook for health culinary in the Grand Hotels

Your tasks

• Development and preparation of a health-oriented, modern, contemporary, and taste-demanding culinary offering.
• Implementation of modern findings in nutritional science and health gastronomy as well as individual nutritional concepts.
• Integration of current nutritional science findings and nutrition trends into a high-quality culinary offering as well as ensuring the professional implementation of individual nutritional needs.
• Professional implementation of diet, allergen, and special food, taking into account allergens and food intolerances.
• Close cooperation with the kitchen management, F&B management, as well as the nutrition specialists of the Tamina Health Center.
• Co-design and further development of an offering for healthy, modern, and sustainable nutrition.

Your profile

• Completed training as Koch/Köchin EFZ or comparable qualification
• Further training as Dietitian Cook or comparable nutrition-related additional training (an advantage)
• Several years of professional experience in (high-end) gastronomy, hotel industry, or health gastronomy
• Sound knowledge, as well as a strong passion for healthy, modern, and sustainable nutrition and special forms of food
• Experience in handling allergens and food intolerances
• Knowledge of HACCP guidelines and food safety
• Good German and English skills, other foreign languages an advantage

We offer

• Taster evenings and discounts in the Thermal Spa
• Free tickets Tamina Schlucht
• Trial sleeping after successful probationary period
• Up to 50% discount in the restaurants
• Up to 50% discount in the Fitness Center and Tamina Therme

Interested?

Then Piotr Pawinski, Recruiting Assistant, looks forward to receiving your complete application documents with a photo and is happy to answer questions at telephone +41813032709.