Chef de partie / Cheffe de partie

Job offer information

Vincenzo Dascanio Design, a leader in the high-end lifestyle sector, was born from the creative vision of Vincenzo Dascanio, and today represents a continuously evolving ecosystem embracing events, hospitality, retail, and food & beverage. With a strong and recognizable identity, the group pursues a unique idea of Italian beauty and craftsmanship.

In view of the 2027 season, for the Cafe di St. Moritz, we are looking for a Chef de Partie, responsible for the preparation, cooking, and presentation of dishes within their own section. It is a key role for maintaining high standards of execution, hygiene, and organization in the kitchen.

The kitchen involves the use of ingredients and preparations that are already pre-processed, with possible simple operations of regeneration, heating, and plating. Express cooking and the preparation of complex recipes are not required.

Main responsibilities

• Assemble and complete the products specified by the menu according to defined operating procedures.
• Perform portioning, plating, and presentation operations.
• Carry out any planned regeneration and heating operations.
• Ensure the availability of ingredients and the correct setup of the workstation.
• Control the quality and correct storage of the products used.
• Keep the workstation, equipment, and utensils clean and orderly.
• Apply company procedures regarding hygiene and food safety.

Requirements

• Preferable experience in kitchen, gastronomy, or catering.
• Precision and attention in the execution of procedures.
• Ability to organize activities and respect service times.
• Reliability and predisposition to teamwork.
• Knowledge of the hygiene and sanitary regulations applicable to the role.