Chef de partie and Demi-Chef de Partie M/F

You are under the direction of the Chef de Cuisine as well as the Seconds de Cuisine and you must:

• Perform, coordinate and manage in an autonomous and rational manner all operations of your section necessary for the mise en place, preparation and plating of dishes within the technical and aesthetic standards of the establishment.
• Help to evaluate supply needs and manage stocks and orders
• Respect HACCP and safety standards
• CFC in cooking or deemed equivalent
• Experience in a starred establishment
• You are motivated, have a keen sense of organization and teamwork
• Flexibility and speed of execution
• Good organization, creativity

We offer you:

• 5 weeks of vacation per year
• Weekly days off on Sunday and Monday
• Parking space provided free of charge
• Enriching experience

Nestled on a hill in the heart of the Geneva vineyards, the Domaine de Châteauvieux is located in Satigny (canton of Geneva), the largest wine-growing municipality in Switzerland.

This former wine farm, dating from the 16th century, has managed to preserve its charm of yesteryear. 12 rooms and 1 suite, all decorated with elegance and refinement, benefit from a magnificent view of the vineyards, the Rhône or the mountains.

The gastronomic restaurant of 19/20 at Gault Millau is orchestrated by Philippe Chevrier.

We are looking to complete our team with a Chef de partie and Demi-Chef de Partie M/F