Chef de Partie

Area of activity

• prepare and plate à la carte dishes with a focus on fine dining
• alternating station responsibility (Saucier, Entremetier, Gardemanger)
• create mise en place for daily business and the changing weekly menu
• ensure a smooth workflow in the kitchen
• meet our high quality requirements
• comply with hygiene regulations according to the food law (kitchen and storage)

Profile

• completed culinary training
• profound specialist and product knowledge
• team spirit, service-oriented way of working with willingness for flexible working hours
• good German skills

What we offer

• la vita è bella - working in a culture that places enjoyment, quality, and togetherness at the center
• 20% discount in our Ristoranti, our wine shop, as well as our Pasticceria
• above-average pension fund compared to the industry
• use of the holiday apartment at our Weingut Vallocaia in Tuscany
• extensive internal training opportunities
• promotion of professional further education and participation in language courses
• discounted Reka-Geld, redeemable for holidays, public transport, hotels and leisure activities in Switzerland
• discounts at various partner companies

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