Cook (Male/Female)
- Employment type
- Full-time
- Location
- Bern
- Company
- Restaurant Kornhauskeller, Kornhausplatz 18, 3011 Bern
- Languages
- French (basic)
- First posted
Your area of activity:
Cooking and plating dishes for à la carte, daily menus and banquets
Independently managing a station
Managing stock
Maintaining high quality standards
Implementing HACCP hygiene concepts
What you bring with you:
Several years of professional experience as a cook or completed cook apprenticeship
Sound specialist and product knowledge, preferably of Italian cuisine
Good German skills as well as Italian skills are an advantage
Team player, persistent and resilient
Efficient and flexible personality
Clean way of working
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Posted 6 weeks ago