Temporary Cooks

Ref 2584351 | Date: 9 Oct 2026

Hotelis SA

HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.

Temporary Cooks M/F
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Company Description
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As part of temporary assignments during the winter season, we offer opportunities with our clients, including hotel establishments of all categories in the various resorts of the region, as well as traditional and collective catering restaurants. These missions are mainly located in the mountains, in the canton of Valais. As some establishments are located directly on the slopes, knowing how to ski is essential to be able to access the various mission locations. In this context, we are actively looking for:

Cooks / Chefs de partie (M/F)

Job Description
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Depending on the temporary assignments offered to you by our various clients, you will join the kitchen brigade and, under the orders of the chefs de cuisine, participate in the mise en place as well as the preparation of dishes served in the "à la carte" restaurant or for the catering and event part, in production kitchens. You will essentially use and transform fresh, high-quality products which you will enhance according to the standards and recipes of the establishment. Depending on the proposed missions, you may be required to perform "live cooking" performances in front of guests.

Profile sought
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Having benefited from a recognized training as a cook, you possess a minimum of two years of experience in hotel establishments or catering. It is important to you to prepare high-quality dishes. Your sense of detail and your taste for innovation make you a collaborator who can truly bring an advantage to our various clients. French level B2 minimum.

You master the practice of skiing, an indispensable condition for certain missions located on the slopes. Having your own vehicle also constitutes a real asset to facilitate your travel in the different resorts. Please note, no accommodation is provided as part of these missions: you must therefore imperatively have your own accommodation solution.

We offer you

We offer you the opportunity to carry out many temporary missions during which opportunities for permanent placement are entirely conceivable. You will work regularly with split shifts as well as during weekends. You will benefit from interesting working conditions, in connection with the collective agreement, as well as the possibility to perfect your knowledge through continuous training offered within our training center.

Are you interested in this offer?

We look forward to receiving your application, which will be treated with complete discretion.

Hotelis SA (is the largest Swiss company active in the recruitment and selection of talent for permanent and temporary positions in the hospitality and catering professions. Our skills allow us to be the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.

*In accordance with the legislation on the obligation to announce vacancies (Art. 53d, al. 1, let. B, OSE) This announcement exclusively concerns short-term temporary missions. (Engagements for up to a maximum of 14 calendar days)

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