Cook

Cook for Pop-Up in St. Moritz

We are looking for our Winter Pop-up in St. Moritz for a:

Cook 80% with training or corresponding professional experience for the period December 2026 - March 2027.

You are already familiar with Japanese cuisine or you are motivated and interested in immersing yourself in a new food culture. You enjoy working independently as well as in a team, you are resilient, enthusiastic and bring passion and creativity to this new challenge.

Your tasks:

• Passionately cook dishes according to our recipes and high quality standards.
• Contribute to quality assurance and carefully check the delivered food.
• Always conscientiously comply with statutory hygiene regulations (HACCP).
• Help ensure cleanliness and order in all storage areas and in the kitchen.
• Keep a cool head in hectic situations.
• Ensure a smooth production process in cooperation with the kitchen brigade.
• Contribute creative ideas to menu planning.
• Working on weekends is not an obstacle.

Your qualifications:
Hardskills

• Ideally completed vocational training as a Cook EFZ or corresponding experience
• Creative and innovative handling of food
• Resource-saving handling of food (cost awareness)
• Open to further tasks (all-rounder ability)

Softskills

• Interest in Japanese food culture
• Impeccable manners with employees and guests
• Open, honest and direct communication within the team and towards superiors
• Joy in handling market-fresh, seasonal products with an eye for detail
• Open-minded and honest nature
• Independent, reliable, punctual, exemplary and structured way of working
• Organizational and improvisation talent with attention to detail

Team player with an overview

What we offer:

• One of the most beautiful workplaces in beautiful St. Moritz
• A dynamic team and an inspiring working environment
• Support for your professional and personal development
• Fair and contemporary remuneration

Interested?
We look forward to receiving a complete application dossier including CV, photo and certificates.