Chef de Service

We are looking for a Chef de Service by agreement at one of the most beautiful places on Lake Zurich.
Main tasks:
Energetic assistance in the operative day-to-day business at the front.
Leading, motivating and training the service crew.
Greeting guests, competent advice on the offer and active selling.
Ensuring high service standards and smooth transitions between kitchen and service.
Carrying out daily closures, cash controls as well as co-responsibility for the wine cellar, spirits and inventory.