Cook / Chef de Partie | SV- - Gastronomie am Rhein | KST 28912406

Job role ######

Cook (m/f) #####

Experience level ######

Trained

Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, a minimum of three years of basic vocational training in the activity to be performed, or persons with an EBA apprenticeship and at least three years of professional experience in the activity to be performed.

Job description ######

We are looking for you in the ! In the SV of our customer, our host team with 3 employees pampers around approx. 130 guests daily. The varied offering consists of 2 menus that change daily, a colorful salad buffet, and an attractive sandwich offering. Via the in-house catering offering, there is the possibility to order snacks and drinks for meetings or apéros. Company promotions as well as special events are carried out regularly. What you will do - production of hot and cold dishes / a la carte experience - assistance at all stations and mise-en-place work - production, provision of catering orders - compliance with and implementation of ISO and HACCP guidelines What you bring with you - Completed cook apprenticeship EFZ is an advantage - At least three years of experience as a cook - Clean and independent way of working - Hands-on, flexible, resilient, and team-oriented - Passion for the cooking profession and joy in guest contact Working time can vary -/+ 1 hour

Industry ######

Gastronomy / Hotel

Job location ######

Schaffhausen 8200

Full address will be shown once hired for the job.