Second de cuisine with CFC

• 01 September 2026
• 100%
• Indefinite duration
• Moutier

Company description ##

A local establishment firmly anchored in its region, Le Réseau de l'Arc offers comprehensive patient care.

It includes two hospital sites located in Moutier and Saint-Imier, nine Medicentres, an ambulance network, two EMS, two radiology institutes, a center for physical and cognitive therapies, as well as a home hospitalization service.

Thanks to its multidisciplinary expertise, Le Réseau de l'Arc offers quality services for the benefit of patients, its staff, and its visitors. With nearly 1'300 employees, it meets the medical and hospital needs of a population of approximately 80'000 inhabitants.

To strengthen the kitchen team at our Moutier site, we are looking for a

Second de cuisine with CFC 100%

Job description ##

• Assist the Chef de cuisine in their daily mission and participate in the smooth running of the kitchen
• Guarantee the quality of meals served to internal and external clientele
• Guarantee food safety and the Haccp hygiene standards in force for the clientele
• Participate in the planning of work schedules and daily team management
• Supervise and oversee staff as well as training for apprentices
• Guarantee the supply and freshness of stocks (first in-first out), orders, and inventories
• Keep up to date the documents allowing the financial monitoring of the kitchen service
• Participate in good collaboration with the hotel service, interservice synergy, and dietetics
• Participate in the daily production of conventional meals, dietetic meals, and "à la carte" dishes
• Ensure compliance with distribution times for all catering services
• Promote team spirit

Qualifications ##

• Experience in collective and traditional catering desired
• CFC as a cook in dietetics is an asset or experience requested
• Interpersonal and social skills
• Sense of initiative
• Open and dynamic personality
• Team spirit and ease of integration
• Flexibility and autonomy

Additional information ##

• We offer you a varied and interesting activity in a dynamic establishment in constant development, quality professional supervision, excellent social benefits, possibilities for continuing education, and remuneration according to the standards of the collective agreement for Bernese hospitals and clinics.

Information can be obtained from Mr. Alexandre Werren, Head of Catering & Hotel Service at +41 32 494 30 11 or by Writing an email

Start date: 1st November 2026 or to be agreed

Place of work: Moutier

We pay great attention to the diversity of the life paths of our employees. Our positions are open to both women and men.