Cook:Cook - Hotel Pullman Basel Europe

Tasks

• Readiness to work at various kitchen stations in a team of 2-3 employees including apprentices
• Preparing, cooking and plating all dishes
• Independent preparation of the mise en place
• Ordering process and goods receipt control within his/her area of competence
• Assistance in designing the menu and contributing personal ideas
• Main place of work: à la Carte Bistro with an average occupancy of 30-50 guests per service
• Assignments in catering and in production
• Compliance with hygiene standards and safety regulations according to ISO

Requirements

• Successfully completed training as a Cook
• Initial experience in a comparable position in high-end gastronomy/hospitality
• Business fluent German. English and French skills are an advantage.
• Passion for food and its creative processing
• Enthusiasm for cooking, motivation and commitment
• Manual dexterity, independent and quality-conscious way of working
• Flexibility, reliability and resilience
• Calmness and overview even during peak business
• Willingness to work on weekends and holidays as well as with split shifts
• Neat appearance as well as good manners

What we offer

Your contact person

Diana Latigan
Human Resources