Versatile Chef de Partie - Cuisine

We are looking for a

Versatile Chef de Partie capable of working across all kitchen stations: hot, cold, meat cooking, and fish cooking.

Contract type: CDD, with the possibility of evolution into a CDI.

Main missions:

• Prepare and plate dishes in compliance with technical sheets and the house's quality standards.
• Ensure mise en place and production at the various stations according to service needs: hot, cold, meats, and fish.
• Guarantee the consistency, quality, and speed of execution of preparations.
• Ensure strict compliance with hygiene and food safety rules (HACCP).
• Manage the stocks of their station and report replenishment needs.
• Collaborate closely with the entire brigade and adapt to the priorities and requirements of the service.

Profile sought:

• Proven experience in catering, ideally across several kitchen stations.
• Versatility, rigor, and excellent organizational skills.
• Ability to work under pressure and to adapt quickly to different situations.
• Team spirit and good interpersonal skills.
• Good command of spoken French.
• Good knowledge of HACCP standards, indispensable for the position.

To apply, please send your application to the address: job@gueuleton.ch