Apprentice cook / 1st year

• 23 October 2026
• 100%
• Indefinite duration
• Bulle

Join Glion as an apprentice cook in your first year. Discover an innovative and multicultural environment.

Tasks ##

• Develop dishes and menus according to seasons and products.
• Create recipes to renew the menu by applying dietary principles.
• Control the quality of food items upon reception.

Skills ##

• Mandatory schooling completed with internships in the kitchen.
• Passion for cooking and good knowledge of French.
• Flexibility, motivation and good resistance to stress.

Apprentice cook / 1st year

Apprenticeship contract / Glion, Switzerland

Glion Institute of Higher Education, a

Sommet Education Group

brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).

3rd in

Hospitality and Leisure Management, 3rd in employer reputation in

the 2026 QS

World University Ranking.

Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.

Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.

Responsibilities :

• Develop dishes and menus according to seasons, products, clientele, etc.
• Create recipes, try various products to renew the restaurant menu, apply dietary principles for healthy and balanced nutrition
• Evaluate the quantities of goods to order based on recipes, reservations and sales forecasts
• Control delivered food items and determine their quality based on known criteria (origin, cultivation method, freshness, etc.)
• Prepare or supervise the preparation of foods to be cooked: peel vegetables, wash them, cut meat, determine the quantity of various ingredients, etc.
• Prepare the dishes that accompany the menu: soup, salad, meat, vegetables, dessert, etc., using appropriate appliances and utensils
• Apply various cooking methods: blanching, sautéing, poaching, stewing, braising, gratinating, roasting, grilling, etc.
• Garnish dishes or plates with care; pass them to the service staff

Profile and experiences :

• Mandatory schooling completed
• Kitchen internships already completed
• Pronounced passion for cooking
• Very good knowledge of French (oral and written)
• Good knowledge of English (oral and written)
• Open to working in an international and multicultural environment
• Good resistance to stress
• Flexibility and great motivation

Other information :

• Start of contract: 01.09.2027
• End of contract: 31.08.2030
• Location: Route de Glion 111, 1823 Glion