Chef de Rang

CHEF DE RANG (M/F/D)

80–100 % | Stein am Rhein | New opening 2026

CHLOSTERHOF TAVERNE – MEDITERRANEAN. HEARTFELT. ON THE RHINE.

For the new opening of the Chlosterhof Taverne in Stein am Rhein, we are looking for a dedicated Chef de Rang who is a passionate host, takes responsibility, and wants to help shape a new business from the beginning.

A modern gastronomic meeting point is being created directly on the Rhine with Mediterranean cuisine, selected Swiss classics, a Tavolata concept, bar & lounge, as well as a spacious terrace.

OUR CONCEPT

Chlosterhof Taverne stands for uncomplicated hospitality, high-quality products, and a service that is professional, heartfelt, and personal.

Our business includes:

• Restaurant with approx. 70 seats
• Mediterranean-Italian inspired cuisine
• Selected Swiss classics
• Tavolata concept for sharing and communal enjoyment
• Bar & Lounge with approx. 50 seats
• Terrace directly on the Rhine with around 120 seats
• Banquets, events and special occasions

Our ambition is not a stiff fine-dining service, but a modern, attentive, and warm hospitality with quality and personality.

YOUR TASKS

As a Chef de Rang, you will manage your own station independently and, together with the team, ensure that our guests feel welcome from the first moment.

Your tasks include, among others:

• independent management of your own service station
• warm welcome and professional care of our guests
• competent advice on food and drinks
• taking and coordinating orders
• professional food and beverage service
• wine service and active recommendation of our offering
• accompanying our guests from reception to farewell
• ensuring a smooth service process
• preparation and control of your own station
• responsible handling of the cash system and billing
• support and guidance of Commis de Rang and temporary staff
• participation in Tavolata, banquets and events
• close cooperation with kitchen, bar and restaurant management

WHAT YOU BRING WITH YOU

• completed training as Restaurantfachmann/-frau EFZ, Hotelfachmann/-frau EFZ or comparable training
• several years of professional experience in upscale or quality-oriented service
• experience as Chef de Rang or Demi Chef de Rang is an advantage
• joy in active guest care and advice
• good knowledge in the area of food, wine and drinks
• professional and well-groomed appearance
• independent, structured and reliable way of working
• sales talent and a good sense for guests
• resilience even with high guest volume
• team spirit and sense of responsibility
• very good German skills, other languages an advantage

More important to us than a stiff service style are personality, host mentality, attentiveness, and joy in dealing with people.

WHAT AWAITS YOU WITH US

You are not simply joining an existing business – you will become part of a new opening and a team that together develops standards, processes, and its own service culture.

We offer you:

• a completely newly established gastronomy business
• a special workplace directly on the Rhine
• a modern restaurant, lounge and terrace concept
• a lot of personal responsibility at your station
• short decision-making paths and clear structures
• room for your own ideas and active participation
• a professional and collegial team
• fair and contemporary employment conditions
• opportunities for professional and personal development
• long-term perspective in a year-round business

WE ARE LOOKING FOR YOU

• Are you a host by conviction, enjoy people, and want to do more than just carry plates from A to B?
• Do you work attentively, professionally, and heartily and want to be part of a team that builds something new together?

Then we would like to get to know you.

Chlosterhof Taverne
Stein am Rhein

Directly on the Rhine. Mediterranean joy of life. Hospitality like at Nonna.