Sous Chef

Senevita is the largest integrated provider of services in old age and employs around 4'300 employees. Outpatient and inpatient offers merge seamlessly into one another. While Senevita stands for locations for independent assisted living and comprehensive care, Senevita Casa is the Switzerland-wide leading provider of private Spitex services.

For Senevita Limmatfeld in Dietikon, we are looking for, immediately or by arrangement, a/an

Cook as Sous Chef

Sous Chef

Your tasks

• You pamper our residents and our guests daily with fresh food
• You prepare both cold and warm dishes independently
• At special events and banquets, you also cook fearlessly on a larger scale
• You coordinate all processes with the Head Chef
• You assist in the guidance and supervision of trainees
• You think in a process-oriented manner and have a deliberate way of working

What you bring with you

• Training as a Cook
• You bring fresh wind into everyday life
• Several years of professional experience in a facility with a well-maintained large-scale kitchen
• Experience with diet kitchen, preferably training as a diet cook
• Joy in cooking

We offer you

• You can make a difference with us
• Extensive continuing education offers from the Senevita Akademie, which can be attended free of charge
• Unique culture and various generous employee events
• Discounted catering in the in-house gastronomy
• Various discounts (fuel, supplementary insurance, fitness, pharmacy, etc.)
• Good social benefits and at least 5 weeks of vacation (from 50 years 6 or from 60 years 7 weeks)

Does this position appeal to you? We look forward to your online application.
If you have questions, the specialists listed below are happy to assist you by telephone. j4id10423505a j4it1040a j4iy26a