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Head Chef 100% (m/f)

Hôtel de la Balance

Employment type
Full-time
Location
L'Isle
Company
Hôtel de la Balance, Rue de Chabiez 5, 1148 L'Isle
First posted
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👨🍳 HEAD CHEF 100% – L’ISLE (VD)

Join our team and participate in the development of our restaurant!

For our restaurant located in L’Isle, in the canton of Vaud, we are looking for a Head Chef at 100%.

Our establishment wishes to offer generous and authentic cuisine around three themes: oriental cuisine, Swiss cuisine, and seafood.

Your mission

You will be responsible for the organization and the proper functioning of the kitchen:

  • Preparation and making of dishes
  • Mastery of oriental cuisine
  • Mastery of Swiss and traditional cuisine
  • Preparation and cooking of fish and seafood
  • Organization of mise en place and service
  • Stock management and participation in ordering
  • Compliance with hygiene and food safety standards
  • Maintaining the quality and consistency of dishes
  • Organization of work in the kitchen

👨🍳 Profile sought

We are looking for an experienced cook, capable of working autonomously and taking charge of a kitchen.

You are:

  • Experienced and autonomous
  • Very comfortable with oriental cuisine
  • Comfortable with Swiss cuisine
  • Experienced in working with fish and seafood
  • Organized, clean, and punctual
  • Serious and reliable
  • Capable of working in a team
  • Motivated to commit long-term to an establishment

Experience in Switzerland is a plus, but not indispensable.

📅 Conditions

Activity rate: 100%

Working days: Monday to Saturday

Fixed day off: Sunday

Hours: split shifts

🏠 Possibility of on-site accommodation.

📍 Place of work: L’Isle, Canton of Vaud, Switzerland

🌟 Why join us?

You will have the opportunity to join a dynamic team and to actively participate in the development of a restaurant with an original culinary identity.

We are looking for a person wishing to commit long-term and become an essential element of our establishment.

📩 Application

Please send us your CV as well as some information about your background and your experience in cooking.

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Posted 1 week ago

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