Head of Service

The employer is looking for a:

Restaurant Manager (noted profession)

Tasks:

• organize and supervise the course of service
• take and manage reservations via the Localina reservation system
• check and set up the table plan
• welcome and bid farewell to customers
• excellent knowledge of the food, beverage, and wine menu
• manage complaints
• organize and conduct daily meetings with the team
• plan employees and monitor their working hours via the Mirus system
• regularly monitor the balances (rest days/holidays/vacations/overtime) of employees and react if necessary
• perform the daily cash closing and personally take the proceeds to the post office/bank. Responsible for the accuracy of the latter
• check and manage internal and external merchandise orders via the TcPos computer system
• responsible for the monthly inventory
• responsible for maintaining hygiene standards, order, and cleanliness
• responsible for the merchandise and inventory of their department. In case of differences and/or shortages caused by negligence, they will be held responsible
• if necessary, availability to work in other Seven Group establishments

Requirements:

• previous experience in the sector of at least 3 years
• predisposition for contact with customers
• ability to work in a team
• good knowledge of Italian, English, and German
• driving license cat.B
• owner of a vehicle

Employment details:

• workplace Ascona
• 100% employment
• employment from immediately, permanent contract
• shift work, Sunday work, and holiday work
• salary according to the CCNL of the hotel and catering sector