Cook

You bring:

• Completed vocational training as a head chef
• Experience in a management position
• Passion for first-class preparation of menus
• Knowledge in the area of inventory management and calculation
• Innovative ideas and the motivation to implement them
• Organizational skills and a structured way of working

Your tasks are:

• Overall responsibility for the kitchen crew
• Design and implementation of the offer
• Calculation and control of goods input
• Ordering and warehouse management
• Execution of monthly inventories and regular cost controls
• Compliance with specified hygiene and quality standards