Sous chef

Locality

Genève

Availability

Immediately

Type

Permanent

Reference

42162

Published on

25/08/2026

Mandated by a 4* hotel, we are looking for:

Job description ###

-Active participation in production, mise en place and service
-management and organization of the kitchen
-compliance with HACCP standards
-supervision of the team (small brigade)
-development of menus and cards
-management of schedules
-split shifts from Monday to Friday
-Days off on weekends

Profile ###

-cooking diploma mandatory (CFC or equivalent)
-minimum 3 years of experience in a similar position
-great flexibility, split shifts from Monday to Friday
-field-oriented profile
-stress resistant
-ensuring good cooperation with the different departments of the establishment
Sous chef / Permanent