Chef de Partie

The employer is looking for a:

Chef de partie (reported profession)

Duties:

• guarantee the preparation and presentation of dishes according to the restaurant's standards, ensuring operational efficiency even during peak periods
• supervise the commis assigned to one's section, providing constructive feedback and daily support
• actively collaborate with the rest of the kitchen team to ensure a fast, smooth, and seamless service
• strictly apply HACCP regulations and workplace safety standards, maintaining order and cleanliness

Requirements

• at least 3 years of experience in 4/5 star hotels or gourmet restaurants
• solid knowledge of culinary techniques and high cuisine standards
• knowledge of HACCP regulations and food safety procedures
• excellent communication skills and predisposition to teamwork
• flexibility for morning and evening shifts, including weekends and holidays
• good knowledge of Italian
• driving license cat.B
• with own car

Employment details:

• workplace Cademario
• 100% employment
• employment immediately, permanent contract
• shift work, Sunday work and holiday work
• salary according to the CCNL of the hotel and catering sector

Send your CV with work certificates, photo and motivation letter to: job@dotlife.swiss indicating in the subject: Candidatura: Chef de Partie
Only complete applications will be considered