Chef de Rang

We are a charming restaurant with a large garden under chestnut trees, located directly on the Reuss near the Nölliturm. Our guests appreciate the well-maintained upscale French cuisine, accompanied by an extensive wine cellar – awarded 15 Gault-Millau points.

To strengthen our team, we are looking for a committed personality as Chef de Rang (m/f/d).

Chef de Rang 60-100%
What we offer:
A young, motivated team with a passion for gastronomy
Two fixed rest days (Sun & Mon)
A well-maintained, stylish ambiance with personal guest contact
A place where culinary ambition and hospitality meet
Support for your professional and personal development
Clear structures and respectful cooperation
Christmas and birthday off

This is you:
Completed training in restauration (EFZ or equivalent)
Confident, competent, and warm appearance
Joy in advising our guests – especially regarding food and wine
Flexibility, resilience, and team spirit
Enthusiasm for upscale service with a personal touch

Your tasks:
Independent management of your own station in à la carte service including payment collection
Competent advising and recommending of food and wines
Preparation of the daily mise-en-place as well as minor cleaning work
Implementation of our Reussbad standards with heart and style
Co-creating an unforgettable enjoyment experience for our guests

Have we piqued your interest? We look forward to your written application to the email address below, attn. Nina Arioli
bonjour@reussbad-luzern.ch