Pizzaiolo/Pizzaiola

Pizzaiolo / Pizzaiola (100%) Winter season 2026/27

15.12.2026 – 05.04.2027

Ristorante Pizzeria La Famiglia Arosa

In our Pizzeria La Famiglia, we work with a wood-fired oven, fueled with Toggenburger beech wood – real craftsmanship instead of mass-produced goods.

To strengthen our Pizzaiolo team (our Chef Pizzaiolo is already on board), we are looking for a second Pizzaiolo staff member.

Your tasks:

• Preparation of our pizzas in the wood-fired oven according to the La Famiglia recipe
• Cooperation in a duo with our Chef Pizzaiolo
• Mise en place for the pizza area (dough, ingredients, goods control)
• Maintenance and fueling of the wood-fired oven
• Quality assurance – every pizza leaves our kitchen as if made for the family

Your profile:

• Experience as a Pizzaiolo/a, wood-fired oven experience is an advantage
• Clean, expeditious working even at full capacity on weekends
• Team player – you work closely in a duo, not alone
• Enjoyment of Italian cuisine and craft tradition

We offer:

• We only open in the evenings from 5 pm – your shift start is at the earliest 1 pm. The morning belongs to you: skiing easily fits in before work ● Working at the wood-fired oven with Toggenburger beech wood – a piece of real craftsmanship
• A well-coordinated pizza duo with an experienced Chef Pizzaiolo
• Flexible days off in winter (no fixed rest day, individual planning in the team)
• Workplace in the middle of the mountain village Arosa
• Staff room / accommodation available

Application We look forward to your application via e-mail to info@lafamigliaarosa.ch or by telephone at 081 377 41 41.